Horseradish cream filled ham

This is very much inspired by a popular starter in the Czech republic. Make sure you use a good quality ham.

Serves 2


  • 3 thick slices of ham
  • 100ml creme fraiche
  • Grated fresh horseradish to taste
  • Salt and pepper
  • 1 tablespoon of truffle honey
  • Rocket to serve


Combine the creme fraiche with the horseradish and salt to state
Slice the ham in half and brush one side with a dash of the truffle honey
Roll the ham and spoon or pipe in the creme fraiche mixture
Serve with freshly grated black pepper