This is a filling and delicious way to get your protein in and use up any leftover bread!

Ingredients

  • 500g cooked butterbeans
  • 250g cherry tomatoes, halved
  • 1 small red onion, cut into big chunks
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of crushed chilli
  • Large pinch of white pepper
  • 1 tablespoon of garlic oil

Crumb topping:

  • 50g fresh breadcrumbs
  • 1 tablespoon of garlic rapeseed oil
  • 2 tablespoons of chopped parsley
  • 2 tablespoons of chopped hazelnuts

Method

Preheat the oven to 200C
Combine the beans, tomatoes, onion, oil and seasoning
Pour into a baking dish
For the topping: combine the ingredients and spread evenly on top of the bean mixture
Bake for 25 minutes, serve.

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