Lemon Ricotta on Toast Easy

Easy, yet delicious breakfast or snack.


  • 2 slices of toast
  • 150g ricotta
  • Zest from 1/2 lemon
  • 2 large pinches of ground black pepper
  • 2 large handfuls of spinach (or any other seasonal greens), chopped
  • 150g mushrooms, sliced
  • Oil for cooking
  • 1 teaspoon of soy sauce


Preheat the oil in a frying pan and add the mushrooms and cook until golden

Pour the soy sauce in the pan and make sure the mushrooms are coated

Add the greens until they are wilted

In the meantime – toast the bread and combine ricotta with the lemon zest and pepper

Top the bread with the ricotta, greens and mushrooms