You do want to make a large batch of these, as they will be great as a dessert, for breakfast or just with a cup of tea!
Makes around 15
- 3 eggs
- 80g caster sugar
- 1 tbsp honey
- 80g plain flour for dusting
- 40g ground almonds
- 75g unsalted butter, melted, plus extra for the tin
- Large handful of chopped pistachios
Heat oven to 190C
Beat the eggs with the sugar and honey until light and fluffy
Whisk in the flour and ground almonds, then gradually whisk in the cooled, melted butter.
Generously butter and flour the madeleine tins
Spoon the batter into the tins and bake for 10-12 mins
When the madeleines are golden and baked all the way through, remove from the oven and leave to cool