These little tartlets are great fro using up any leftovers – especially cheese!

Ingredients

  • 20 cooked small pastry cases
  • 100ml milk
  • 100ml double cream
  • 2 yolks
  • 30g brie
  • 3 tablespoons of cranberry sauce
  • Large pinch of salt and ground white pepper

Method

Preheat the oven to 180C
Combine the cream, milk and yolks in a jug
Season with the salt and pepper
Whisk until thoroughly combined
Lay the tartlet cases on a try lined with baking parchment
Add a little cheese and the sauce to each tartlet case
Pour the creamy mixture over it
Bake for 10-15 minutes
The cream and milk should be set and golden
Leave to cool for a minute or 2 before service