The addition of miso in the butter gives it an amazing umami flavour. Use it on toast, to finish sauces, risottos or on top of a steak.

Ingredients

  • 250g unsalted butter
  • 1 tablespoon white miso
  • 1 tablespoon brown miso
  • 1 tablespoon of Dijon
  • 2 tablespoons of chopped chives

Method

Leave the butter out overnight
Mash with a fork and throughly combine with the white miso and the mustard
Add the chives and stir through
Add the dark miso and gently combine (to get a ripple effect)