Pulled Pork Easy
Serve in a bun, sandwich or as a taco with pickled onions, simple avocado and sweetcorn salsa and a hot sauce!
- Pork shoulder, 1.5kg
- 2 tablespoons of white miso paste
- 2 tablespoons maple syrup
- 2 tablespoons Bourbon
- 2 tablespoons of Smoked Oil
Preheat the oven to 150C.
Combine the miso, smoked oil, syrup and bourbon.
Stab the pork shoulder liberally with a knife and pour the sauce over.
Cover with foil and place in the preheated oven.
After 3 hours, remove the foil.
Check after 4 hours, the meat should be falling apart easily.
If it is still tough, put it back in the oven and check every 20 minutes.
Once ready, pull apart with a couple of forks and leave to sit in the juices to rest for 10 minutes.