Pulled Pork Easy

Serve in a bun, sandwich or as a taco with pickled onions, simple avocado and sweetcorn salsa and a hot sauce!


  • Pork shoulder, 1.5kg
  • 2 tablespoons of white miso paste
  • 2 tablespoons maple syrup
  • 2 tablespoons Bourbon
  • 2 tablespoons of Smoked Oil


Preheat the oven to 150C.

Combine the miso, smoked oil, syrup and bourbon.

Stab the pork shoulder liberally with a knife and pour the sauce over.

Cover with foil and place in the preheated oven.

After 3 hours, remove the foil.

Check after 4 hours, the meat should be falling apart easily.

If it is still tough, put it back in the oven and check every 20 minutes.

Once ready, pull apart with a couple of forks and leave to sit in the juices to rest for 10 minutes.