Roast peach and tomato salsa Easy

This is a delicious accompaniment to soft cheeses, served alongside simple grilled meats or oily fish, such as tuna.


  • 2 large tomatoes
  • 2 ripe peaches
  • For the marinade:
  • 2 tablespoons of olive oil
  • 1 teaspoon of honey
  • large pinch of salt
  • chilli flakes to taste


Preheat the oven to 220C

Cut the tomatoes and peaches into mouth sized chunks and place into a small baking tray

Combine the marinade ingredients and pour over the chopped fruit

Bake for 10 minutes

Serve warm