Roast swede Easy

This is a super simple dish and can be eaten sprinkled with cheese and with a hunk if bread, as a side dish and he leftovers can be blitzed into a puree, soup of even a dip with some cooked legumes.


  • 1 swede
  • 2 carrots
  • 2 parsnips
  • 1 shallot
  • 2 betteroots


  • 2 tablespoons of vegetable oil
  • 1 tablespoon of dijon mustard
  • 1 tablespoon of honey
  • 1/2 teaspoon of salt


Preheat the oven to 200C

Peel (or just leave the skins on for texture) and cut the veggies lengthways

Place in a roasting dish

Combine the dressing ingredients and pour over the veg

Roast for 45-60 minutes, until they are all soft.

If they are starting to colour too much, cover the tray with foil.