Roasted Heritage Carrots Easy
This is a delicious side dish.
Serves 2-3 people
Ingredients:
- 400g baby heritage carrots (or large carrots, sliced into batons)
- 1 tablespoon of garlic oil
- 1/4 teaspoon of salt
- 3 sprigs of rosemary
- 1 tablespoon of maple syrup
- 1 teaspoon of pomegranate molasses
- 1/2 teaspoon of ground cumin
- 1 tablespoon of grated parmesan
- 1 tablespoon of hazelnuts, chopped
- Fresh herbs to decorate
Method
Preheat the oven to 200C
Place the carrots in a roasting tray
Combine the oil, salt, syrup, molasses and cumin in a bowl and throughly whisk together
Pour over the carrots and mix it all up
Sprinkle with the parmesan and roast for 25-30 minutes or until the carrots are tender, with only a slight bite in the middle
Sprinkle with the hazelnuts and herbs and serve immediately
ABOUT