This is a delicious starter or even a canapé! The mousse is light and always a hit. You can serve rye bread on the side as well.

Serves 2

Ingredients

  • 2 cooked beetroot
  • 1 smoked salmon fillet
  • 2 large heaped tablespoons of goo quality cream cheese
  • 1/2 teaspoon of sumac
  • Zest of 1/2 lemon
  • squeeze of lemon juice
  • Small pinch of ground cumin
  • Salt and pepper to taste

Method

Place all the ingredients (apart from the beetroot) into a mixer and pulse until combined
Slice the beetroot and serve topped with the salmon mousse
We decorated ours with chives and edible gold
Simple yet wonderfully indulgent!

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