Sweet potato and cheese tortilla Easy

Serves: 4-6

Prep time: 10 minutes 

Cooking time: 35 minutes


  • 3 large sweet potatoes, cut into small cubes
  • 3 tablespoons of cooking oil
  • 8 eggs, beaten
  • 1 tablespoon of smoked paprika
  • 1 ball of smoked mozzarella
  • 1/2 teaspoon of salt
  • Large handful of fresh herbs
  • 200g of fresh kale, torn


Boil the sweet potatoes for 10-15 minutes in salted water until just cooked 

Add the kale for the last minutes or two, drain and keep to one side 

Heat the oven to 200C

Beat the eggs in a large bowl and add the potato, kale, paprika, herbs, grated mozzarella and salt

Heat the Fussels extra virgin rapeseed oil in an oven proof pan

Pour the mixture into the pan and leave to cook until the bottom and sides are starting to turn golden.

Place in the oven for 20 minutes or until set.

Serve warm or cold.