Tofu and preserved egg salad

Serves 2

This is a traditional way of serving preserved eggs


  • 2 preserved eggs
  • 200g firm silken tofu
  • 1 red chilli, sliced
  • 1 teaspoon of sesame seeds
  • 2 spring onions, sliced
  • 2 teaspoons of pork floss


  • 2 tablespoons of soy sauce
  • 1 tablespoon of chilli oil
  • 1 tablespoon of stored sesame oil
  • 1 tablespoon of black vinegar


Combine the sauce ingredients
Slice the tofu into 2 slabs
Chop the eggs
Top the tofu with the egg, onion, chilli, seeds and floss
Pour the sauce around and serve