photo-2These are our ‘spiced up’ pancakes. Delicious on their own or turned into the dishes below.

110g plain flour

Pinch of salt

3 eggs

200ml whole milk

large pinch of chilli powder

1 teaspoon of turmeric

2 teaspoons of dried oregano

Combine the flour and salt in a bowl

Make a well in the center and pour in the 3 eggs and start combining with a whisk

Add the milk and combine until smooth, leave to stand for 10 minutes

Heat a little oil in a pan (medium heat) and fry the pancake mix, ladle-full at a time until golden brown on both sides

Open pancake

Preheat the oven to 200C

Do not flip the pancake, but top it with strips of ham and Reblouchon cheese and bake until the cheese has melted

Serve with some salad and sprinkling of parsley

Baked Pancakes

Preheat the oven to 200C

Wilt 100g spinach per pancake (3 pancakes per person for dinner), chop, mix with a few tablespoons of ricotta and fill the pancakes

Pop some whole cherry tomatoes into a pan over medium heat, with a few slices of garlic and simmer for 20 minutes

Top the pancakes with the tomato mixture and bake for 10 minutes