Pineapple is a a tropical plant that actually is comprised of multiple berries. This fruit can be eaten raw, cooked or fermented. It is packed with Vitamin C and manganese. Culinary uses of pineapple are incredibly varied. Try infusing light rum with fresh ginger and pineapple for a couple of weeks and then use in cocktails or poured over vanilla ice-cream (not to mention the pineapple removed from the spirit would taste pretty amazing too). Try juicing or turning the fruit into smoothies – drinking as is or just adding to sparkling wine for a refreshing mimosa cocktail. Pineapple also works well with savoury dishes, such as sweet and sour chicken or served as a spicy salsa with ham or pork.