These pancakes are gluten free and can easily be made dairy free.

Ingredients

  • 4 eggs
  • 60ml milk (dairy or non-dairy)
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of maple syrup
  • Large pinch of salt
  • 1/2 teaspoon of baking powder
  • 50g coconut flour
  • 1 tablespoon of cacao powder
  • 45g coconut oil, melted and cooled

Method

Combine the milk, maple syrup, vanilla extract and coconut oil in a jug
Combine the dry ingredients in a bowl
Gradually whisk in the eggs, followed by the milk mixture
Leave to stand for for 20 minutes
Fry in little oil in a medium hot pan until cooked through (2-3 minutes on each side)
Be careful when moving the pans, as the batter is quite fragile
Serve with fruit and more maple syrup

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