Garlic Sweet Potatoes Easy
A great side dish.
- 2 sweet potatoes, cut into 2cm cubes
- 1 tablespoon of garlic oil
- 1/4 teaspoon of salt
- 2 sprigs of rosemary
- 2 sprigs of thyme
- Juice from 1 lime
Preheat the oven to 200C.
Bring a saucepan with well seasoned water to a boil.
Drop the potatoes into the water and simmer for 2 minutes.
Strain the potatoes and toss with the garlic oil and salt.
Place in a roasting dish with the herbs and bake for 20-25 until golden at the edges and cooked through.
As soon as you pull them out of the oven, sprinkle them with the lime juice and serve.