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Enjoy our flagship tutorials in your own home, on demand. Wherever and whenever!
In early 2015 we ran a survey to see what you think about our programme of cookery classes; their range, regularity, depth, difficulty etc. The answers were interesting, useful and generally very reassuring. Thank you!
Two intriguing things came out of this research:
1. Almost everyone wants more regular classes on cookery basics, with lots of dates to choose from.
2. Most of you think online video tutorials are great, but need more depth to compete with face-to-face tuition.
We also learned that bespoke classes are our best-reviewed product, but many students find it daunting to design their own syllabus and would rather have several starter sessions before homing in on their strengths/weaknesses.
Well, we have been working hard and think we have the solution...
We are delighted to announce the re-launch of The Devilled Egg as an online cookery school and culinary resource! Starting on November 30th 2015 we will have three new channels to access our tutorials, recipes and knowledge base. Stay tuned for subscription details next week!
The focus is on video content, all of which is designed and executed by our Head Chef Barbora Stiess, who has run the Kitchen Academy for over 5 years. Drawing upon deep and broad knowledge of classical and contemporary cuisine, these tutorials have been curated to reflect her experience of where students should start, how they should proceed and where they often go wrong. Most importantly, these video tutorials are designed to be detail-oriented beyond anything we see on TV, offering professional instruction rather than celebrity airtime! We know you care most about achieving stunning dishes at home, and we can't wait to help you.
Copyright © 2015 The Devilled Egg