Ready in a flash and packed with flavour.

Serves 2

Salad ingredients

  • 2 fennel bulbs
  • 2 tablespoons of fresh dill, chopped
  • 2 hot smoked salmon fillets
  • Juice from 1/2 lemon ¬†

Dressing ingredients

  • 1 tablespoons of chilli rapeseed oil
  • 2 tablespoons of plain rapeseed oil
  • 1 teaspoon of white wine vinegar
  • 1 tablespoon of grainy mustard
  • 1 teaspoon of honey
  • 1/4 teaspoon of salt

Method

Combine the dressing ingredients
Slice the fennel finely (you can use a mandolin) and immediately combine with the lemon juice and leave to stand for 15 minutes
Add the dill and the dressing
Serve topped with the salmon

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